Journal of Nutrition, Food and Lipid Science is an international scholarly journal which publishes papers on an open access platform and follows strict double-blind peer review process. Each paper submitted to this journal undergoes strict peer review process under the direction of editorial staff. Manuscripts accepted are published online immediately to reduce the time of publication.
There are no space limitations or specific topics, journal publishes all papers within the scope of the journal judged to be sound by editors. Papers submitted to the journal include, but are not limited to Food Sciences, Food Processing, Food Engineering and Technology, Food Service, Food Disorders, Nutritional Disorders, Food Science for Health, Animal Nutrition, Plant Food, Nutrition Economics, Functional Foods and Nutraceuticals, Food Safety, Nutrition Education, Effects of Nutrition, Malnourishment, Dietetics, Food Biotechnology, Food Toxicology, Molecular Nutrition, Genetically Engineered Foods, Women and Child Nutrition, Food Law and Economics, Lipidomics, Cell Biology of Lipids, Lipases, Lipid-modifying Enzymes, Microbial Lipids, Oleochemistry, etc.
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