Journal of Nutrition, Food and Lipid Science

Call for Papers

Important Dates: Volume 2019, Issue 01

For the month of December, 2019

OSP is pleased to inform you that the Journal is planning to launch its upcoming issue for the month of December 2019. We would like to invite you to submit your research work for publication in this international scholarly open-access journal. There are no space limitations or specific topics, journal publishes all manuscripts within the scope of the journal judged to be sound by editors. Manuscripts submitted to the journal include, but are not limited to Food Sciences, Food Processing, Food Engineering and Technology, Food Service, Food Disorders, Nutritional Disorders, Food Science for Health, Animal Nutrition, Plant Food, Nutrition Economics, Functional Foods and Nutraceuticals, etc. Journal accepts all kinds of manuscripts like Original Research Articles, Expert Review Articles, Case Reports, Mini Reviews, Brief Reports, Communications, Letter to Editor, Short Commentaries and Editorials.

Manuscripts published will be made highly visible to the scientific community worldwide through the indexing policies followed by Ocimum Scientific Publishers Pty Ltd.

All Ocimum Scientific Publishers journals reviews manuscripts within 21 days of submission and publishes accepted manuscripts online in press immediately regardless of issue publication date. Manuscripts should be formatted in the given sample format.

Authors are invited to submit the manuscripts online or through e-mail at foodsciences[at]ocimumscience[dot]com. Authors must confirm that the article is not published in any other journal/publisher.

Submission Deadlines: 30th November, 2019
Publishing (In Press): Immediately (after acceptance)
Notifying Author:7 days from the date of submission

If you have any queries regarding manuscript submission you can contact us at:

There are no space limitations or specific topics, journal publishes all manuscripts within the scope of the journal judged to be sound by editors. Manuscripts submitted to the journal include, but are not limited to:

Edible food packaging materials Lipids and Lipases Gut microbiome
Antimicrobial and biodegradable food packaging Sensory evaluation Lipidology
Food protection Population genetics Biorefinery
Food Preservation Genetic Study Of Aquatic Organisms Enzyme technology and application
Food contaminants Identification of food products Process control and product quality
Mycotoxins Genetic identification of aquatic organisms Process optimization and modelization
Natural products Bioinformatics Food research
Marine biotoxins Bioaccumulation Bee products
Biotransformation kinetics Ecotoxicology Functional Foods
Health risk and exposure assessment Food Hydrocolloids Development of New Products
Dairy foods Food and Bioprocess Technology Food Toxicology
Food packaging Food Enzymes Food chemistry
Functional dairy components Food Biotechnology Nutrition
Novel food processing methods Food Safety and Quality Plant molecular biology
Dairy microbiology Food Technology Texture Profile Analysis
Food-borne viruses Microbial Food Contamination Food Engineering
Dairy science and technology Microbial Antibiotic Resistance Diary Science
Biosensors Nutraceuticals Food Science
Cell Biology of Lipids & Lipases Enzymology Human nutrition
Cosmeceuticals Oleochemistry Genetically Engineered Foods
Food Law and Economics Women and Child Nutrition Food Safety
Functional Foods and Nutraceuticals Malnourishment Cell Biology of Lipids
Lipid-modifying Enzymes Microbial Lipids Molecular Nutrition
Nutrition Disorders Nutrition Economics Food Biotechnology
Food Technology Food Processing Food Engineering

Article Publishing Charges (APC)

All Ocimum Scientific Publishers journals are open access. To publish in OSP, authors are required to pay an article publishing charges (Article Fee). Our goal is to make sure that the articles are published online immediately upon acceptance with high quality and spread widely across the globe. When an article is accepted for publication after the processing (peer review process) then an invoice is issued to the author (sent via an e-mail or payment portal) of article publishing charge. Payment of this fee allows OSP to recover it’s administrative, editorial costs and makes us easy to run the process in a well-organized way.

Based on the list of Countries and Economies Data of World Bank, we had classified Article Publishing Charges based on their income, fee ranges between USD 249 and USD 1049. You can find the countries categorized as High Income, Middle Income (Middle and Upper Middle) and Low Income (Low and Lower Middle) below:

Based on Income USD AUD
High Income 1049 1519
Middle Income 749 1089
Low Income 449 649

Article Withdrawal Policy

Authors can request a free withdrawal of article not more than 2 business days of submission. If author wants to withdraw his/her article from the peer review process/publication process then he/she must submit a formal letter provided by our editorial office “Withdrawal Letter - Article” signed by corresponding author and all the co-authors. Authors should mention reasons for article withdrawal in withdrawal letter. A withdrawal penalty (Withdrawal Fee) will be issued to author, if he/she would like to withdraw the article which is already under process. Based on the time spent and tremendous man power used in the article processing, to cover up all the costs, author will have to pay the withdrawal fee. If author wants to withdraw his/her article after publication, then the APC paid by the author will not be refunded, as it had undergone processing and publication steps.

Ocimum Scientific Publishers

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